Hi fellow coffee lovers,
I’m Tim and Welcome to Coffee Geek (.io)
This is my adhoc chronometrical narrative, sipping my way around the world. New years eve 2013, I was introduced to speciality coffee by Tyson Adams at his cafe Jhai Coffee House in the middle of nowhere in Laos. No cream, no sugar, black as the ace of spades….. and I hated it. However after 4 days of continued persistence, I grew to fall in love with the artisan coffee style. The Coffee Geek was born. Since then my coffee knowledge has grown but I to me I still call myself a beginner as there is so much to learn about the coffee realm.
The Cupping Room - Wan Chai Hong Kong The Cupping Room – Located in Wan Chai, Hong Kong is 1 of 3 of other locations within Hong Kong… a quant cafe that bares hustle of Hong Kong at its finest. With a simple yet specialty menu, the flavor experience is...read more
Coffee Roastery Lab Hong Kong Coffee Roastery Lab – Located in the heart of Wan Chai Hong Kong and own by the 18 Grams group… its fantastic location for getting some of the best roasted coffee from around the world.. When you visit do try the Nitro Brew.....read more
Nothing warms the heart more than a hot cuppa. Welcome to the Coffee Geek, a blog that discusses everything about your favorite brew. I thought that the best way to inaugurate it was to bring a coffee festival to you. The Thailand Coffee Fest was a real hub for...read more