Brewing methods and origins of Cuban coffee have been a topic of discussion for many years.
There are many variations of Cuban coffee, which can be confusing for those who are not familiar with the drink.
In this article, I’ll show you Cuban coffee comparison to other popular coffees from around the world, such as espresso, Cortadito, Americano, Vietnamese coffee, Turkish coffee, and Colombian coffee.
I’ll also answer some frequently asked questions about Cuban coffee.
I’ve had the chance to try all of these coffees, so I can give you a first-hand account of the taste, aroma, and appearance of each one.
Before we get into the comparisons, let’s first have a better understanding of what Cuban coffee is.
What Is Cuban Coffee?
Cuban coffee (also known as cafecito, Cafe Cubano, and Cuban espresso) is a type of espresso coffee that originated in Cuba.
Traditional Cuban coffee is made with a small espresso-type machine called a cafetera (or a Moka pot).
To make Cuban coffee, finely ground Cuban roasted coffee beans are placed in the Moka pot.
A small amount of water is added to the cafetera and allowed to heat up.
Once the water is heated, it’s forced through the coffee grounds at high pressure, resulting in a strong and concentrated coffee.
A few drops of the brewed coffee are then added to a mixture of granulated sugar and creamer in a cup to make an espuma (sugar foam).
The espresso and espuma are then combined to make Cuban coffee.
Cuban coffee is typically served hot in a small cup called a tacita. The coffee is very strong and sweet, and the foam on top helps to balance out the bitterness of the espresso.
The base of all the different types of Cuban coffee is espresso. From there, variations are created by adding different proportions of espresso, water, milk, and sugar.
So, how does Cuban coffee compare to other popular coffees from around the world?
Cuban Coffee vs Espresso Coffee
One of the most debated topics when it comes to Cuban and espresso coffee is the strength of the coffee. Many people believe that Cuban coffee is stronger than espresso.
So, is Cuban coffee stronger than espresso?
The answer is no. The brewing method of Cuban coffee and espresso is similar, but, for Cuban coffee, demerara sugar is added to the coffee before it is brewed.
This makes the coffee sweeter and less bitter than espresso.
The appearance of Cuban coffee and espresso is also different. Cuban coffee is typically served with a thick layer of foam on top, while espresso is served without foam.
In terms of caffeine content, there is no difference between Cuban coffee and espresso. Both coffees have the same amount of caffeine per serving.
To summarize, Cuban coffee is not stronger than espresso. The two coffees have the same amount of caffeine, but Cuban coffee is sweeter and less bitter than espresso.
Cortadito vs Cuban Coffee
Cortadito is a Cuban coffee drink that is similar to Cafe con Leche. Cortadito is made with equal parts espresso and steamed milk, and it is typically sweetened with sugar to taste.
Like Cuban coffee, Cortadito is served in a small cup (Tacita) and has a thick layer of foam on top.
The main difference between Cuban coffee and Cortadito is the proportion of espresso to milk.
In Cuban coffee, there is more espresso than milk, while in Cortadito, there is an equal amount of espresso and milk.
I find that Cortadito is less bitter than Cuban coffee, and the added milk makes the flavor more mellow. If you are looking for a less intense coffee drink, Cortadito is a good choice.
Cortadito is also a good option if you want a sweeter coffee drink.
The milk and sugar help to balance out the bitterness of the espresso, making it more palatable for those who do not like strong coffee flavors.
Cuban Coffee vs Americano
An Americano is simply an espresso that has been diluted with hot water.
The drink originated during World War II when American soldiers stationed in Italy would add water to their espresso to make it more like the drip coffee they were used to back home.
Today, Americanos are made by pulling a shot of espresso and then adding hot water to taste.
The resulting drink is less intense than a straight shot of espresso but still has more flavor than regular American coffee. Americanos are typically served in taller glasses or cups.
The main difference between Cuban coffee and Americano is the brewing method.
Cuban coffee is made by forcing hot water through ground coffee beans at high pressure.
This results in a strong, concentrated coffee that is then combined with Espuma, a sugar foam that is made by whipping sugar and coffee together.
This results in a sweeter, less bitter coffee.
On the contrary, an Americano is made by diluting espresso with hot water, which results in a weaker but more intense flavor.
Cuban coffee is also typically served in smaller cups.
Vietnamese Coffee vs Cuban Coffee
Like any other coffee lover, I enjoy trying different coffee drinks from around the world.
Whenever I want to drink something new, I will research different types of coffee and find a cafe that serves it. Recently, I have been interested in trying Vietnamese coffee.
Vietnamese coffee is made with a small drip filter (phin) and is typically served over ice.
To make traditional Vietnamese coffee, you start by adding sweetened condensed milk to a glass.
Then, you add ground coffee to the phin, and hot water is slowly drip-filtered through the coffee.
The resulting coffee is strong and sweet, and it has a distinct flavor that is different from other types of coffee.
The main difference between Vietnamese coffee and Cuban coffee is the brewing method.
Vietnamese coffee is made by drip-filtering hot water through the ground coffee using a “phin” filter, while Cuban coffee is made by boiling ground coffee in water using a Moka Pot.
Cuban coffee is also traditionally served with sugar, whereas Vietnamese coffee is served with sweetened condensed milk.
While Vietnamese coffee and Cuban coffee are both strong and delicious, they have different flavors.
I find that Vietnamese coffee has a more distinct flavor, and I enjoy the sweetness of the condensed milk.
Cuban coffee has a more traditional coffee flavor, but the espuma adds a layer of sugariness that makes it truly unique.
Turkish Coffee vs Cuban Coffee Comparison
When you think of Turkish coffee, you probably think of a thick, syrupy drink that’s served in small cups. While this is true, there is more to Turkish coffee than meets the eye.
In fact, Turkish coffee and Cuban coffee have more in common than you might think.
Both Turkish coffee and Cuban coffee are made with finely ground coffee beans.
This means that each cup of coffee is full of rich flavor. However, the two types of coffee differ in how they are brewed.
Turkish coffee is brewed by combining coffee beans with cold water and sugar. The mixture is then cooked in a cezve, a special pot designed for making Turkish coffee.
The coffee is cooked until it forms a thick foam on top, then it is poured into small cups and served.
You’ll notice that the foam on top of Turkish coffee is similar to the crema on top of Cuban espresso.
This is because both Turkish coffee and Cuban espresso are made with densely packed coffee beans.
The difference is that Turkish coffee is brewed slowly over low heat, while Cuban espresso is brewed quickly under high pressure.
The result is that Turkish coffee is thicker and more intense than Cuban espresso. Both drinks are small and sweet, but Turkish coffee has a more complex flavor.
So if you’re looking for a strong coffee with a lot of depth, Turkish coffee won’t disappoint.
Cuban vs Colombian Coffee
If you’re Colombian or have ever been to Colombia, you know that coffee here is a big deal. In fact, Colombia is the third-largest producer of coffee in the world.
So, it’s no surprise that Colombian coffee is some of the best you can find.
But what exactly makes Colombian coffee so special? And how does it compare to Cuban coffee?
For starters, Colombian coffee is typically a bit lighter and brighter than Cuban coffee. It also has a fruitier flavor, with notes of nuts and chocolate, or even floral notes.
Colombian coffee is also known for its balance and sweetness.
Conversely, Cuban coffee is typically a bit darker and richer. It also has a more intense flavor, with notes of chocolate and caramel.
Cuban coffee is also known for its strength and bitterness.
Of course, there are many different types of coffee from both Colombia and Cuba, so it’s hard to generalize too much.
But in general, Colombian coffee is weaker and sweeter, while Cuban coffee is stronger and more bitter.
So, what makes Cuban coffee unique from other types of coffee? In a nutshell, it’s a dark color, strong flavor, and sweet taste.
Cuban coffee is made with espresso beans, which are roasted longer and darker than other types of coffee beans. This results in a bolder, more intense flavor.
Cuban coffee is also brewed with a type of sugar called demerara sugar, which gives it a unique sweetness.
Whether you’re looking for a strong coffee to wake you up in the morning or a sweet treat to enjoy after dinner, Cuban coffee is a great choice.
Just be prepared for a strong cup of coffee! For a lighter coffee, try Colombian coffee instead.
Does Cuban Coffee Have More Caffeine Than Regular Coffee?
Yes, the caffeine content in Cuban coffee is about twice as strong as regular coffee. This is because Cuban coffee is made with a finer grind, which allows more of the coffee beans’ natural oils and caffeine to be extracted. Additionally, Cuban coffee is typically brewed for a shorter time, further increasing its caffeine concentration.
Which Is Stronger Espresso or Cuban Coffee?
Espresso and Cuban coffee are both brewed using the same method, so they have the same amount of caffeine. However, Cuban coffee is often sweeter than espresso because it is made with cane sugar.
What Is the Best Tasting Coffee in the World?
There are a lot of different types of coffee, and it really depends on your personal preferences as to what tastes the best. However, some of the most popular coffees in the world include:
- Ethiopian acidic coffee
- Jamaican Blue Mountain coffee
- Traditional Brazialian cafezinho
- Italian espresso
- Colombian Andean coffee
- Yemeni Mocha coffee
- Mexican Chiapas coffee
- Cuban coffee beans