Bone dry cappuccino: What the Heck is it?

Bone dry cappuccino

I can still remember the first time I heard the name of this coffee. I tried to imagine it out of my mind, but I just couldn’t!

You might feel the same way I did, which is why you’re here, looking for an answer to your question.

If that’s the case, I guess the title of this article is spot on. What exactly is a Bone dry cappuccino?

A bone-dry is has a thick layer of foamed milk and espresso.

Fortunately, you’ve come to the right place!

This article will put an end to your wondering because we will discuss what a bone dry cappuccino is and how to make it in case you want to try and taste it at home.

So without further ado, let’s get started.

What is a bone-dry cappuccino?

Cappuccino is a popular coffee that has a lot of variety. One is the wet Cappuccino, and the topic we explore today is the bone dry cappuccino.

Some people think that a bone-dry cappuccino is a new variety of coffee since not everyone is familiar with it.

But the truth is, cappuccinos were first invented in the 1700s in Viennese coffee shops.

A Bone dry Cappuccino has thick foamed milk.

Since its invention, a lot of variations have emerged in the following years since a lot of people have their own tastes and preferences when it comes to coffee.

A bone-dry cappuccino is hot and intense; no wonder why many people love it.

Bone-dry cappuccinos are made with a shot of espresso (or two depending on the preference, as long as the right amount of milk foam will combine with it) and thick foamed milk.

Because there is no steamed milk in this coffee, unlike regular cappuccinos and lattes, bone-dry cappuccinos are more robust.

The milk foam, on the other hand, keeps the coffee hot so that you can enjoy it.

How do you make a bone-dry cappuccino?

Making a bone-dry cappuccino is very easy! In fact, you can make it at your home and try it without even going outside.

Bone-dry is very easy to replicate at home!

To make it, here are the ingredients and equipment you need to have:

  1. Coffee grounds, of course. A fine-grind dark roast coffee is the ideal type of coffee grounds to be used in this brewing method.
  2. Milk (If you have a milk frother, this will be easier, but if none, you can try to use a whisk.)
  3. Espresso machine (or if you don’t have one, you can use a Moka pot, Nespresso machine, or other possible alternatives you can think of.)

After you have prepared the materials and ingredients we discussed above, you can now start making this coffee. Here are the things you need to do:

  1. First, make an espresso shot. This will be easy if you have an espresso machine at home. If you’re not yet familiar with how to use an espresso machine, or if you don’t have one, you can check out our article about how to make an espresso shot with or without an espresso machine.
  2. Next, heat the milk and froth it. If you have a milk frother, this will be quick and easy, but if you have none, you can still make it by heating the milk and whisking it. It will require a bit of time and effort, but it will surely be worth it, so persevere. You should froth it at a 45-degree angle until it provides a thick layer of foam. 
  3. Pour the milk foam over the shot of espresso, don’t mix it.
  4. Enjoy your bone-dry Cappuccino!

And that’s how you make it. You can now make a bone-dry cappuccino in the comfort of your home. It’s basically just an espresso shot and a milk foam.

What does a bone-dry cappuccino taste like?

If you’re a long-time coffee lover, it wouldn’t be hard for you to imagine the taste of a bone-dry coffee.

What does a bone-dry cappuccino taste like?

Remember that it’s made with espresso and foamed milk, no other additives, and no steamed milk whatsoever. This means the taste is just similar to espresso.

It’s bold and luxurious, and since it has a thick layer of milk foam, it’s also creamy and hot at the same time.

If you like this kind of drink, then you should definitely try bone-dry cappuccinos. If you prefer going to a coffee shop instead of replicating this coffee at home, then you can order it by saying that you want a bone-dry cappuccino since many coffee shops don’t have it on their menu, so you have to be specific.

Wet vs Dry vs Bone Dry vs Classic Cappuccino

There's a lot of cappuccino variety! 

Earlier in this article, we mentioned that there are different varieties of Cappuccino, and Bone-dry is just one of them.

So, what makes it different from Wet Cappuccino, Dry Cappuccino, and Traditional Cappuccino? Let’s see each of them.

Classic Cappuccino

A classic cappuccino, also known as traditional Cappuccino, is the original version before other varieties come in.

The traditional Cappuccino has equal parts espresso, steamed milk, and foamed milk (1:1:1).

A glass of cappuccino with 3 distinct layers - coffee, steamed milk, and foamed milk

Wet Cappuccino

Wet Cappuccino is made with a shot of espresso, steamed milk, and foamed milk.

However, the amount of steamed milk in wet Cappuccino is far greater than the amount present in dry Cappuccino and classic cappuccino.

But it has less foam. (25% milk foam, and 75% steamed milk.)

Wet Cappuccino

Dry Cappuccino

A dry cappuccino is also made with the same ingredients of espresso, steamed milk, and foamed milk. The only difference, again, is the amount of milk and milk foam it contains.

A dry cappuccino has more foamed milk than steamed milk, which is the opposite of a wet cappuccino. It contains one part espresso and two parts milk foam. 

Dry Cappuccino

Bone dry cappuccino

What makes the bone dry cappuccino different from the two? Unlike those, the bone-dry Cappuccino doesn’t contain any steamed milk.

It’s only made with a one-part espresso shot and two parts milk foam.

Bone dry cappuccino

Why do people drink bone-dry Cappuccino?

People enjoy bone-dry cappuccinos because of their boldness and creaminess.

Everyone has different coffee drink preferences, so some people drink it simply because it happens to suit their tastes.

Many people will enjoy bone-dry Cappuccino because it is delicious, bold, and remarkable.

You should try this coffee and see for yourself why it is so popular. You might enjoy it as well.

Why do people drink bone-dry Cappuccino?

How much caffeine is in a Bone-dry Cappuccino?

Caffeine contents depends on the shot of espresso.

The caffeine content of a bone-dry cappuccino is determined by the number of shots of espresso in the cup.

1 shot of espresso usually contains 64 milligrams of caffeine while 2 shots of espresso have 180 mg of caffeine.

(For a much more detailed review, you can read our article about how much caffeine is in an espresso.)


Which is more robust, Latte or Cappuccino?

Cappuccino is much stronger than Latte because the presence of milk in Cappuccino is far less than in Lattes since Lattes has more steamed milk than espresso. On the other hand, the Cappuccino contains an equal amount of milk and espresso.

Is cappuccino coffee healthy?

Coffee, in general, is healthy and provides numerous benefits. A cappuccino is said to reduce the risk of heart disease, bad cholesterol, oxidation, and more.

What are the side effects of Cappuccino?

Depending on how your body reacts, drinking too many cappuccinos can cause insomnia, nausea, vomiting, increased heart rate, restlessness, and other symptoms.

Can you drink a Cappuccino every day?

A million times, yes! You can drink a cappuccino every day and enjoy it, whether it’s a bone dry, dry, wet, or traditional Cappuccino, as long as you drink each day moderately.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top