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Lifeboost Coffee is a popular national coffee bean brand. You may have heard about it a couple of times in the coffee scene.
And somehow you’ve ended up here looking for Lifeboost Coffee reviews to learn what exactly the brand has in store to offer, whether your coffee needs can be fulfilled, and what’s the craze around Lifeboost Coffee anyway.
In this article, I will provide a detailed review tackling all of the questions above. You can rely on the pros, the cons, and our final verdict to help you make the final decision.
Seeing is believing, but you’ll have to trust our words because I’ve seen it and am here to retell the experience.
Check out my full video review below…
A Quick Look At The History Of Lifeboost
Is Lifeboost Coffee legit?
The best way to answer this question is to look into the background of the brand from its earliest days and how it has developed over time.
Who Owns Lifeboost Coffee?
Lifeboost Coffee was founded by Dr. Charles Livingston, a chiropractor, who is also the current CEO of the brand.
He realized how coffee is a companion in his daily life. In many life activities, he finds himself drinking coffee for many reasons.
He drinks coffee as he wakes up in the morning for a caffeine boost, during the day for focus and health benefits, and with his friends to socialize.
And surely, coffee has become an important part of the life of many other coffee lovers and helps improve their living quality as well.
In fact, according to findings published in 2020 by the National Coffee Association of U.S.A. [NCA], over 60% of Americans drink coffee every single day. Moreover, the average coffee drinker consumes over 3 cups a day!
And that’s exactly what sparked the general idea and purpose of the brand that differentiates it from other coffee roasters.
Mission Of Lifeboost Coffee
- Elevate yourself and others to be the best version;
- Energize your brain to get moving and focused;
- Excel in life.
What Sets Lifeboost Coffee Beans Apart?
Sure, they have a meaningful backstory and mission, but what about the main course aka coffee beans?
There are a million coffee bean providers out there. What makes this brand so different from others that have drawn so many coffee aficionados in?
Fair Trade & Organic
Other than the brand’s emphasis on health and life quality, Lifeboost Coffee doesn’t want just consumers to benefit from this.
Rather than just simply looking for good coffee, the brand makes the effort to connect with local coffee farmers for Fair Trade organic coffee.
Fair Trade prices allow the coffee farmers to continue carrying out sustainable farming practices and improve their living and working conditions while supplying high-quality organic coffee.
On the farther end, the local community and environment can benefit from this development as well.
Single-Origin
Many coffee brands offer blends of beans. This isn’t necessarily a bad thing as you can get an interesting combination of flavors in a cup of coffee. Moreover, some coffee brewing methods taste amazing with blends as well.
For example, traditionally, espresso contains a blend of both Arabica, the “superior”, and Robusta, the “inferior” coffee beans. Arabica’s milder and sweeter taste whereas Robusta’s more bitter and earthier tones.
When pairing together, they make an amazing base for sweetened espresso drinks such as flat white, latte, and cappuccino.
Nevertheless, single-origin has its charms as well and is often preferred by coffee aficionados in the specialty coffee scene. Why?
Rather than using blends incorporating coffee from coffee plants grown in different areas, this coffee guarantees consistency in bean size, flavors, and aroma, which are desirable factors we want in our resulting cup of Joe.
In addition, there’s also a higher chance of moldy coffee in the blends. Blends are also a typical way of mixing poorer quality beans to get away with more profit.
They might also try to hide this fact by dark roasting the beans to break down more original coffee compounds and mask the quality behind the generally more bitter taste profiles of darker roasts.
Therefore, Lifeboost’s coffee is single-origin to provide coffee drinkers with the highest and most consistent quality that can be attested to by every single sip.
Careful Processing
A highlight that isn’t mentioned often among other coffee brands is the harvesting and processing method of these premium coffee beans.
Lifeboost Coffee specifies that its Premium coffee is hand-picked and selected by local farmers so that only the best quality beans make the cut to qualify as Gourmet blends offerings.
They are then fermented for 26 hours so that the outer skin of coffee cherries can be carefully removed. This is to make sure that no beans from coffee cherries are harmed during the processing period to best preserve their VIP status.
After fermentation, the coffee beans are spring water washed and sun-dried until the humidity content reaches the perfect mark of 11.5%.
Before getting roasted, the brand lets them get a 1-month rest to further enhance the richness in flavors.
Its Premium coffee actually won the World’s Premier Cup and was consumed by big-shot world leaders and presidents all over the world. Considering its worldwide recognition, surely, you wouldn’t want to miss out on a cup of coffee using Lifeboost Coffee.
Mycotoxin-Tested
What are Mycotoxins, what do they have to do with coffee, and why should you care?
First of all, Mycotoxin is a type of toxin formed by molds that grow on crops, including coffee beans. They can cause several health issues, but only if you ingest a significant amount.
Generally, you’re exposed to mycotoxins in your everyday life as a small amount exists in various foods and beverages. And that counts coffee as well.
While every coffee supplier makes sure to keep the amount below the safety limits, Lifeboost Coffee takes the extra steps to minimize mycotoxins in its coffee as much as possible by:
- Using wet and dry processes;
- Using clean water source;
- Sourcing shade-grown coffee in high altitudes (over 5,700 ft – 1740 m) to reduce the risks of molds;
- Sourcing single-origin coffee to avoid cross-contamination from foreign sources;
- Testing batches in the lab before roasting;
- Tested for Mycotoxins by the Agriculture Department before international shipments.
Low-Acid Coffee
Many coffee lovers with GERD-related health conditions, such as acid reflux, have had issues with drinking this delicious brew due to the amount of acids present.
The majority of the acidity level of coffee is made up of chlorogenic acid. Since it breaks down during the roasting process, the darker the roast, the less acidic it becomes.
However, darker roasts tend to break down more natural flavor compounds as well. So you’re left with more bitter flavor profiles and less of the diversity and taste complex.
The acid level of a typical coffee brand is around 5.0 on the pH scale. And Lifeboost Coffee has disrupted the competition with its general pH level being around 6.0.
Keep in mind that the lower the score, the more acidic the substance is. The brand is popular among coffee fans who are searching for low-acid alternatives without having to drop the drink altogether thanks to its efforts in hand-selecting premium coffee with low acidity.
If you want to further reduce the acidity in coffee, other than using darker roasts, avoid under-extraction and try brewing methods such as Cold Brew, which is healthier than a black cup as well.
Lifeboost Coffee Bean Selection
| Coffee Type | Roast Profile | Flavor Characteristics |
|---|---|---|
| Standard Coffee | Light Roast | Bright, smooth, nutty, and chocolaty with hints of caramel and sweet vanilla |
| Standard Coffee | Medium Roast | Clean and smooth yet rich and bold; woodsy undertone with hints of cocoa and berries aftertaste |
| Standard Coffee | Dark Roast | Deeper, smokier, and lower in acidity with hints of dark chocolate and a bittersweet aftertaste |
| Decaf Coffee | Dark Roast Decaf | Low-acid, bold, full-bodied, and decaffeinated. |
| Specialty Coffee | Midnight Roast Organic Coffee | Earthy and chocolaty tones, smoky flavor and aroma, and a heavy body |
| Specialty Coffee | Espresso Organic Coffee | Full-bodied and bold earthy espresso flavors with hints of caramel and chocolate |
| Specialty Coffee | Biotics Cold Brew Coffee | Refreshing, healthy, and low-acid |
| Flavored Coffee | Hazelnut Medium Roast | Balanced, chocolaty with hints of caramel, and nutty |
| Flavored Coffee | French Vanilla Medium Roast | Delicate, classy, and subtle flavor notes of vanilla |
| Flavored Coffee | Peppermint Mocha | Cool peppermint with the creamy, chocolaty, and bittersweet mocha coffee |
| Flavored Coffee | Caramel Macchiato | Macchiato coffee with sweet caramel tones and subtle hints of vanilla |
| Coffee Pods | Dark Roast Coffee Pod | Balanced coffee with low acidity and bold flavor profiles |
You can find its coffee on Amazon or go to their website to start a subscription for a periodic caffeine supply every other week.
The brand offers both whole bean coffee and ground coffee in the total amount of 12 oz (0.3 kg). The coffee is packaged in a carefully sealed and secure bag with pretty designs.
So what kind of coffee beans options do you have with Lifeboost Coffee? I will go through some of the most popular bags that the brand offers.
Standard Coffee Roasts
Lifeboost offers some standard coffee options varying by roast profiles.
Light Roast
These light roast 100% Arabica beans are sourced from the mountains of Nicaragua, shade-grown at a high altitude, which benefits from the surrounding bird-friendly nature and environmentally-friendly farming practices.
Lifeboost coffee is not only organic non-GMO but also low-acid, which applies to this bag of Light Roast as well. However, as I’ve mentioned earlier, lighter roasts are brighter in both taste and acidity.
So if you’re really concerned about the potentially sour stomach, go for darker roast profiles just to be on the safe side.
But hey, it’s still less acidic than your typical light roast coffee, so go for it if you don’t have the most sensitive stomach and want a bit higher dose of caffeine content in your morning cup of Joe.
Some of the caffeine tends to get lost in darker roasts, after all. Expect the brew from this coffee to be smooth, nutty, and chocolaty with hints of caramel and sweet vanilla.
Medium Roast
Lifeboost medium roast is the most easy-going profile for being suitable for all brewing methods. If you’re unsure about which out of this whole lineup of Lifeboost Coffee products to try, pick its medium roast coffee.
Its Medium Roast coffee is also sourced from the mountains of Central America in exclusive farms that are bird-friendly, taking advantage of natural pesticides aka birds to eliminate the use of chemicals in coffee-growing.
Brewing with these beans produces clean and smooth yet rich and bold coffee. You may taste a woodsy undertone with hints of cocoa and berries aftertaste left on your tongue. Yum!
Dark Roast
Deeper, smokier, and lower in acidity with hints of dark chocolate and a bittersweet aftertaste because all good things must come to an end.
Dark Roast 100% Arabica beans are perfect for pulling espresso shots as well as espresso-based beverages.
You can also pull out your manual coffee makers like the French Press and Chemex for this one as well.
Decaf Coffees
For coffee drinkers who want to lower their caffeine intake, try the Decaf coffee selections of Lifeboost. While they are offered in several roast profiles, in this article, I will only introduce one of the most popular coffee bags, the Dark Decaf.
Dark Roast Decaf
How does the brand decaffeinate its coffee?
It goes through a completely chemical-free decaffeination process called the Swiss Water Process for producing coffee that’s 99.9% caffeine-free.
This is to make sure that the beans remain organically grown and processed on every step of the way until it reaches the hand of consumers.
Like other standard coffee, the Dark Decaf beans were also handpicked for the most premium ones.
The result is low-acid full-bodied decaffeinated coffee that doesn’t lose the bold flavors that are the signature of dark roasts.
Specialty Coffee
In addition to Standard Coffee, Lifeboost Coffee also offers specialty quality to achieve that third-wave cup of Joe popular at coffee shops right at home.]
Midnight Roast Organic Coffee
Wonder why it’s called “midnight”? Because it’s “dark”.
This is a very dark roast offered by Lifeboost Coffee yet is still very flavorful and robust with a heavy body.
You’ll be instantly hit with the deep taste with earthy and chocolaty tones and smoky flavor and aroma.
Whip yourself a cup of black coffee with added cream and sugar and you will never go back.
Espresso Organic Coffee
Another low-acid coffee for dark roast lovers. This is the darkest roast gourmet blend especially made for brewing espresso.
Balance the full-bodied and bold earthy espresso flavors with milk and cream for barista-quality latte and cappuccino.
But your options aren’t limited to just espresso. Other coffee brewing methods are also welcomed.
Like the Midnight Roast, you can make sweetened black coffee or have it as it is. You may notice some hints of caramel and chocolate hidden behind the black coffee flow.
Biotics Cold Brew Coffee
I’ve briefly mentioned above how making Cold Brew can be a healthier option for coffee drinkers with GERD-related conditions because it’s found to have lower acidity than other types of coffee.
That’s not all. Lifeboost Coffee has raised the bar of being a pro-customer and gone the extra mile by offering a premium low-acid coffee blend that contains exclusive probiotics.
Each bag of Biotics Cold Brew has 12 varieties of strains of probiotics that help further remove mycotoxins and potentially toxic funguses and molds and support the digestive system and immune system.
If you have trouble with digestion when drinking coffee every single time but don’t want to miss out on the flavors and caffeine boost you’re oh so fond of, try the Biotics Cold Brew for a change. Who knows, it might even change your life!
Flavored Coffee
Alongside Standard and Specialty selections, Lifeboost also offers flavored coffee for those who want a little bit more spice.
What’s more, Lifeboost’s coffee is as organic and natural as can be, including flavorings. The coffee brand also clarifies that flavor extracts and essential oils used to produce flavored coffees add 0 calories and 0 g of sugar.
So these don’t have to stay as your guilty pleasures. This review will cover the following popular flavors: Hazelnut, Peppermint Mocha, Caramel Macchiato, and French Vanilla.
Hazelnut Medium Roast
This medium roast Hazelnut coffee is definitely a staple for those looking for flavored coffees.
Being a medium roast, these low-acid coffee beans get along with all coffee-making methods.
Expect delicious coffee that is balanced, chocolaty with hints of caramel, and nutty, which is a given.
French Vanilla Medium Roast
Vanilla doesn’t have to be basic and boring. It doesn’t have to overwhelmingly smell of artificial flavors.
You don’t have to taste sickenly sweet vanilla flavored coffee using lower quality beans and sweeteners either.
French Vanilla Medium Roast provides the delicious taste of quality coffee and delicate, classy, and subtle flavor notes of vanilla.
The natural flavors of this amazing coffee are good enough to knock off your prejudices against vanilla and flavored coffees in a heartbeat.
So be proud and pick vanilla today!
Peppermint Mocha
Mint and coffee? What is this, a crossover episode? You’ll be surprised by how well the cool peppermint pairs with the creamy, chocolaty, and bittersweet mocha coffee.
The intense and delicious aroma of coffee is now also blended with the breath of fresh air that is peppermint.
If you’re a fan of both mint chocolate and coffee, definitely give this fun and refreshing drink a try!
Caramel Macchiato
Macchiato coffee with sweet caramel tones and subtle hints of vanilla yet none of the worrisome calories and sugar?
Who needs to go to a coffee shop anymore when you can make one of Lifeboost’s coffee at home?
Make the tastiest cup of Joe with these medium roasts for a slightly sweet and balanced flavor and aromatic coffee.
Coffee Pods
If you’re a Keurig dedicated coffee lover, you can also find coffee pods among Lifeboost’s coffee selections as well. In this review, I will only touch upon the Dark Roast Coffee Pod.
Dark Roast Coffee Pod
Many households and offices in the U.S. have a pod coffee machine for convenience.
However, the environmental effect of these single-serve brewers is astonishing due to the disposal of single-use plastic coffee pods like K-Cups.
Knowing this, the brand has introduced plant-based pods that are 100% compostable to help consumers hold onto their moral compass and combat an ever-growing landfill issue.
With a darkly roasted coffee pod, a coffee lover can get a balanced cup of hot coffee with low acidity and bold flavor profiles without having to give up the convenience and ease of using a pod coffee machine.
Keep in mind that they’re compatible with Keurig and Keurig 2.0 machines.
Wrapping up our Lifeboost Coffee Review – The Final Verdict
To sum up our Lifeboost coffee review, I’ll briefly go through the pros and cons of Lifeboost’s coffees compared to other low-acid coffee brands in the market.
Pros
- USDA Certified Organic
- Fair Trade Certified
- Shade-grown at a high altitude
- Low-acid
- Mycotoxin-free
- Single-origin 100% Arabica
- Coffee boasts natural and fun flavors
- Variety of choices
- Health benefits
- 30-day money-back program
Cons
- Pricey
- Lack of origin variety
- Some may perceive the taste as lackluster
- Old-fashioned burlap sack
- Unknown roast date before purchase
Overall, I think you’ll love Lifeboost Coffee not only for its powerful mission of offering the best coffee beans and healthiest coffee but also for taking real action.
They’re exemplified by its sourcing practices, the certifications, the research, the fun flavors, the aroma, and how its people love coffee.