new roast

Experts and enthusiasts all agree that fresh coffee tastes best, but just how long can the shelf life of coffee last before it's officially past the point of viability?

There are a variety of answers that depend on numerous factors, plus a few myths in need of busting. Read on to find out how to preserve the freshness of your coffee for as long as possible. 

"There are a lot of variables—scientific and otherwise—that must be wrangled to produce a single superlative cup." - Christopher Hendon 

Keeping your coffee beans whole is your best bet for maintaining the freshness and shelf life of coffee, which is why it's such a popular choice for skilled aficionados.

In this form, the delicate chemistry within the bean isn't as exposed to any light, heat or air that could quicken oxidation. Check down below for more information on how fast oxidation occurs once beans are ground.

How soon after roasting should coffee beans be used? 

In most cases, allowing coffee to oxidize is exactly what causes all of its wonderful aroma and flavor to spoil. This is why many packages include not only when the coffee expires, but a best before date so that you know when flavor is at its peak.

However, allowing coffee beans to age a little after they’re roasted is an industry standard. Freshly roasted coffee should be allowed to rest for a few days before it's officially ready to brew. This allows the coffee beans to release carbon dioxide and develop flavor. 

How should whole bean coffee be stored? 

Stored properly, any airtight container where you can store coffee away from light and moisture is suitable for short-term use. Heat also endangers the volatile oils in roasted coffee beans, so making sure your storage area is cool enough to keep them from spoiling quickly is key.

If you think that means the refrigerator or freezer won’t make your coffee go bad, it’s important to understand that this is only a viable method when there is no water vapor present (Hendeon et al., 2016). We'll explain more about the risks of storing your coffee beans this way later on. 

How Long Does Ground Coffee Last? 

powdered form

Ask any die-hard coffee fan and they will tell you that coffee should be brewed immediately after it's been ground. To them, this makes the question of just how long coffee stays fresh completely irrelevant since you should be brewing it the instant coffee is ground.

How long after grinding will coffee go bad? 

Not everyone is able or interested in grinding their coffee beans fresh before every cup of coffee, of course. Flavorful components begin to degrade the instant coffee is ground due to the increase of surface area that's been exposed, so your preferences for shelf life will vary as you experiment with taste.

In almost every case, a few days to a week or so after grinding should still produce palatable coffee. After that, you may notice an unpleasant aftertaste or dulled aroma and flavor. If you're worried about rancid ground coffee oils, look below for more information on how to identify that issue. 

Does coffee have a different smell when stale? 

While there may not be a definitive scent once grounds have oxidized to the point of staleness, it's the lack of that distinct and potent aroma coffee has which will tell you whether or not yours has sat for too long.

In the case of instant coffee, which is extracted coffee that has been spray-dried or freeze-dried to increase shelf stability (Instant Coffee 2014), it may taste like it’s stale due to the oily flavor components being damaged during processing.

Even when stored properly, the true shelf life of coffee is remarkably short when you follow expert opinion on the matter. However, few retail stores will throw away inventory if it's not technically beyond expiration date.

If you find yourself with coffee that is too stale to brew or past its expiration date or best before date, check out our ideas at the end of this article for how to use them outside of the kitchen.

How Long Does Coffee Last After Brewing? 

After it's been brewed, how long coffee lasts doesn’t change since the volatile oils won't stop their oxidation process. This explains why the flavor of a fresh cup of coffee changes so drastically after only half an hour. Reheating only increases the likelihood of those oils losing the last of their flavorful impact.

When coffee-lovers encourage you to finish that fresh cup fast, it isn't just the caffeine energizing them, it's the fear of lost flavor as every minute ticks by. 

When coffee tastes bitter, does that mean it's rancid? 

Some people think that when brewed coffee has a bitter flavor, it must mean the ground coffee itself is bad and past its shelf life. However, poorly extracted coffee is far more likely to have this unpleasant taste. The biggest contributing factor with over-extraction is exposing the coffee grounds to too much water for too long, which is why French press brewers are so difficult to master.

As we mentioned earlier, a good cup requires many small details to be right for the best brew. Bitterness may be more likely due to over-extraction, water that's too hot or coffee makers with too much old coffee residue inside (Coffee Chemistry and Bitter Coffee). French press devices are notoriously difficult to keep clean considering the length of time coffee grounds are brewing with each use.

Will brewed coffee go bad faster if milk or sugar is added? 

Generally speaking, adding milk or sugar to brewed coffee doesn't impact how quickly it oxidizes and loses the oils that give it it's flavor.

If you plan to make a pre-made iced batch that you store in the refrigerator, then the natural expiration date of the milk will factor into how long you can store brewed coffee and keep it safe to consume. We talk more about expiration dates and shelf life for coffee later on.


Myths and Frequently Asked Questions About Keeping Coffee Fresh

How long does coffee last in a vacuum-packed bag? 

Whether it's whole coffee beans or ground coffee, a vacuum-packed bag will lengthen shelf life better than coffee that's sold in a can or bags made of paper or porous material.

Just how long that may be changes depending on several factors, including how darkly the coffee beans were roasted. Bags with one-way valves work better at preserving flavor for longer periods of time because it allows the gases that make coffee go bad to release.

How long does coffee last in the fridge or freezer? 

Storing whole or ground coffee in a refrigerator or freezer can prevent oxidation. If you're storing it long-term, be sure to use an airtight container and then take out small amounts at a time to avoid a buildup of condensation in the room temperature container as the coffee adjusts.

Like most prepared food items, plain brewed coffee should typically be consumed within a week when kept in the fridge. To make brewed coffee good for use for longer, freezing it can extend how long coffee lasts for months to years. 

How to tell if coffee is rancid:

Whether it’s whole or ground, if you store coffee properly, it's unlikely to ever turn rancid even if it does lose its aroma and flavor once its shelf life has passed. However, if non-coffee particles, moisture or excessive heat enter the picture, then you may be dealing with rotten or rotting product.

While using stale coffee is unlikely to cause any harm to you or coffee makers, consuming anything with bacteria or mold development can risk serious illness and contaminate your equipment. When in doubt, throw it out. 

Is coffee good for gardens? 

Gardeners tout the virtues of used coffee grounds for their enrichment in soil and compost piles (Make Your Grounds Go Further). If you plan on this, make sure the grounds have time to dry out before adding them to the garden. [2]

Stale coffee grounds may provide interesting effects when used with different art mediums, like paint or plaster. Dry, whole roasted coffee beans can add flair inside decorative bottles or encased in resin tabletops.